But when it comes to the consumed volume -- and ubiquity -- of palm wine, another prominent location is the South Indian ...

Currently, toddy (palm wine) can only be stored for three days before it turns acidic due to fermentation. However, the board has now decided to implement a biotech method to halt fermentation for ...

You also have numerous toddy (palm wine) shops dishing out exciting spicy food to go with the local alcoholic beverage, toddy.