Wonton wrappers, used extensively in Asian cuisines, are a secret weapon for creating restaurant-quality dishes at home.

This recipe for Homemade Wonton Wrappers (雲吞皮) yields a dough is naturally colored, thin, and perfect for wonton dumplings or for pork siu mai. What are wonton wrappers? Wonton wrappers are a thin ...

Wonton wrappers are a versatile ingredient. From classic wonton soup and egg rolls to creative, delicious dishes, these thin ...

Wontons are a type of Chinese dumpling that use a thin egg-based square wrapper ... Working with 2 or 3 wonton wrappers at a time, keeping the rest covered with a damp paper towel, spoon a ...