These easy Thai fish cakes are full of intense flavours with green beans for extra texture. Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a ...

Thai fish cakes are different from the tender, lightly seasoned version you get outside Asia. In many Asian cuisines a “bouncy” tex­ture is prized – meatballs, seafood balls and fish cakes ...

Get the recipe This Thai Salmon Curry features a rich coconut ... It's a great choice for dinner parties. These salmon fish cakes are simple to prepare and only take about 20 minutes.

He's whipping up some delicious Thai salmon fishcakes along with a summer fruit and white chocolate trifle.

You can make your own Thai red curry paste for these fish cakes if you wish but you can get away with a good-quality bought one. The secret to forming the quite sloppy mixture is wet hands ...

10 mins 10 mins 4 -6 Blend 100g skinless salmon, 100 skinless cod and 150g ... To achieve a texture similar to the fish cakes ...