Not too long ago, you could find one or two puff pastry rolls in every home freezer. Today, alongside this well-known product ...

Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...

Cover for 5 minutes. Cut the filo pastry sheets in halves. Fold the sheet in half. Put some stuffing at one edge and fold the samosa to form a triangle. Fold again and brush the sheet left with ...

Brush each sheet of filo pastry with melted butter, then place the sheets of pastry on top of each other onto a large sheet of greaseproof paper. Sprinkle the top sheet of filo with some dried ...

Melt the butter and season generously with pepper. Lay a sheet of filo pastry on a large baking tray and brush generously with the peppery butter. Lay a second, third and fourth sheet of filo ...