In a pot, add the seasoning ingredients and simmer, then add the fried burdock and lotus root slices, mixing well. Serve the mixture over a bowl of rice, garnished with chicory and cherry tomatoes.

Vegetable stew is one of my favorite dishes to prepare ... but you can also serve it with a light salad or spooned over a bowl of rice for a heartier meal. Partially cover the Dutch oven with ...

“Jibuni” simmered duck stew, which is derived from a dish that ... “I came up with an easy rice bowl dish where jibuni is placed on rice,” she said. “The people of Kanazawa seek new ...