Steamed fish ... cook the fish over medium steam for 10 minutes for every 2.5cm (1in) of thickness. While the fish is steaming, prepare the aromatics, soy sauce and oil. Slice the spring onions ...

Rock cod in ginger soy sauce marinade. I could eat fish every day if I could ... Then the fermented soybeans are steamed.

Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this ... You can also add a piece of ginger half the size of thumb cut ...

For the steamed ginger fish ... that may have accumulated around the fish. Scatter the spring onions over the fish then drizzle with the soy sauce and sprinkle over the basil.

To make the marinade, measure all the ingredients into a dish and mix well. Trim any sinew from the fillet and discard. Sit the fillet in the marinade, season with salt and black pepper and turn ...

A must for all recipe binders - this quick and easy, healthy steamed ... leaves, ginger, garlic, salt, chilli, lime juice and fish sauce and process until smooth. Place the salmon fillets in ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

Add stock, soy sauce ... Bring the Asian sauce to the boil then pour over the broccolini. Sprinkle with chopped seeds and nuts. Serve with pan-fried fish fillets. Serve with steamed rice or ...