Pull up a chair and enjoy my easy Ravioli Casserole recipe! Fresh ravioli is covered in a semi-homemade tomato sauce topped ...

Decant the frozen ravioli to a sealed box or bag to store for up to 3 months.) To cook, fill a large saucepan with water, add 1 tablespoon of salt and bring to the boil. Cook the ravioli in ...

Remove from pan and allow to cool slightly. Cook ravioli according to package directions. Cooking times will vary depending on whether you are using fresh or frozen. Drain and place the ravioli ...

Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a little milk on the ravioli shells. Add the ravioli in a pot of boiling salted water ...