Onion. Sweet yellow onion is used as the base of the gravy and it adds a wonderful aromatic quality. Mushrooms. Salisbury steak is often served with a mushroom gravy. I prefer cremini mushrooms ...

The gravy is made right in the crock pot along with the steak, and it's basically foolproof. It combines the best of convenience foods -- canned cream of mushroom and French onion soup -- plus the ...

1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the mushrooms and onions with the oil and season with salt and pepper. Roast for about 30 minutes, until tender, tossing once.

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

A steak this good doesn't need much with it, but to really gild the lily, add delicious morel mushrooms. Rub the beef fillets with salt and freshly ground black pepper and brush with two ...

Toss the mushrooms in oil to coat and then place on grill pan. Add the onion and a little more oil. Season with salt and cook until golden. Add the steak resting juices. Spread some mayo over the ...

Spread with butter and loads of mustard. Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat.

If you're looking to up your existing Salisbury steak game or master this classic beef dish, an expert chef recommends adding ...