Few dishes capture the essence of grilling season like spicy beef skewers paired with a vibrant chimichurri sauce. This recipe is a perfect blend of smoky, tender meat and a bright, zesty sauce ...

Hot and crispy french fries + tender steak + chimichurri sauce + creamy aioli = happiness. If you doubt me, it's only because ...

Let your steaks rest at room temperature for at ... Season with some fresh ground black pepper at this stage. Chimichurri sauce: Finely chop the herbs, shallots, and chilli.

Let the chimichurri stand for at least 20 minutes and for up to 2 hours. In a small bowl, mix the ground coffee with the chile powder, brown sugar, paprika, cumin and salt. Pat the steaks all over ...

Try The Hairy Bikers' easy recipe for rib-eye steaks with a quick and colourful salsa and moreish onion rings. For the chimichurri salsa, mix all of the salsa ingredients together in a bowl.

are here to cook-up a steak fit for a king... and cause a bit of chaos in the This Morning kitchen. Mix the parsley, coriander, vinegar, shallot, garlic, chilli, lemon juice, oil, salt and pepper ...

Arrange the 4 steaks on a large platter in a circular shape. Fill the center of the circle with the arugula and tomatoes and serve with the chimichurri on the side. Recipe courtesy of New Latin ...

Beyond Meat expands its steak line with pre-seasoned, heart-healthy options: Chimichurri and Korean BBQ-Style, offering 20g protein. Beyond Meat has launched an expanded line of Beyond Steak ...

Brush the top side of each cauliflower steak with a spoonful of the chimichurri sauce. Place the steaks (oiled side down) onto the grill. Close the lid to the barbecue and let the steaks cook for ...