This hearty Split Pea Soup is the perfect solution ... you can easily make this soup vegetarian or vegan by omitting the ham and using vegetable broth. Yes, this soup freezes well.

If you're on the hunt for a one-pot meal using leftover ham, you've come to the right place. For this recipe, you can dice up ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

Cook over moderate heat, stirring, until the vegetables ... Spoon the ham salad into the center of 4 bowls. Ladle the warm soup into the bowls, garnish with the pea tendrils and serve immediately.

The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky gammon ... made with stock from a ham bone but this version uses a small gammon joint ...

Pea and ham soup ... process the peas until very smooth. Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back to a simmer, then season ...

You may be shocked to learn that I don’t read every single book for my book club meetings and it’s usually because I’m reading other things. I need at least half an hour of quiet reading every morning ...

Rinse split peas and add to pot with sautéed vegetables. Add stock and bring to boil. Reduce heat to simmer, cover and cook for 2 1/2 hours or until peas are soft and soup is thick. If peas don ...

The most cheering words you can hear when you are speaking on the phone to someone you are about to visit are these: “I’m making pea soup today.” Thus did my cousin Susan Cragin lift my heart as I ...

But sometimes we crave something a bit more special than ordinary split pea or chicken noodle. That's why we love this Spiced Chicken and Couscous Soup with Vegetables recipe. It comes together ...

Add the ham stock and bring to a simmer. Add 900g of the peas (reserve the remaining 100g for a garnish by setting aside to allow them to defrost) and blend the soup immediately. Pass through a ...