A Braai - pronounced 'bry' - is the South African equivalent of an American barbecue and a fundamental part of South African culture. What makes the tradition special is that it belongs to people ...

Braai the beloved oven? A video of two men having a full-on braai using a repurposed stove has sizzled into viral status.

South Africans will find it a bit more expensive to host a braai right now, with food inflation hitting prices for key ingredients. Maize prices have shot up significantly since last year ...

Because it is hot here in December, many will settle to sit outside in the extreme heat and braai meat over fiery charcoal. Yeah, we built that way… But in South Africa braaing has assumed ...

and it’s one of the things that unifies all our different cultures because cooking outdoors is something that all the cultures in South Africa do in some way.” While braai is Afrikaans for ...

but South Africans are the kings of the braai (the South African word for barbecue). Philip Langenhoven, chairman of the Afrikaans club in Auckland, and friend Andre Joubert both say the braai is ...

The South African braai (“barbecue” in Afrikaans ... Lechon (Spanish for “suckling pig”) features a whole, impaled pig spit-roasted over a charcoal bed or in an oven.