After years of hitchhiking and and train hopping, Jesse Weaver turned to smoking meat at his Weaver’s BBQ, in a small town in ...
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How Texas barbecue came to dominate the new Michelin GuideA new generation of pitmasters embraced premium ingredients and resurrected old-school smoking ... first Texas selections It all started in 2009 when a turquoise-painted barbecue trailer opened ...
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