Hot-smoked eel is considered a delicacy and is popular in Northern Europe, while jellied eels are a traditional and popular treat in the East End of London. FAQs about BBC Food ...

Mix together the sour cream and wasabi to make the dressing. To serve, serve the salad in the centre of the plate and top with the smoked trout, pieces if smoked eel and a little dressing.

One of the store's most interesting menu options is the smoked eel sandwich, which takes over 24 hours to prepare. Story by Sarah Schmalbruch and editing by Ben Nigh Follow INSIDER Food on ...