and switched imported avocados for smashed peas on toast. Admittedly, they're not quite as creamy, but still zingy, delicious and importantly, home-grown. The Pig, like others, also uses plenty of ...

In a big bowl, toss smashed cucumbers with a generous pinch of salt. Add snap peas to boiling water and blanch until bright green, about 1 minute. Strain and run under cold water to cool.

Spoon the mashed peas onto plates and top with the salmon, skin side up. Spoon the tarragon-butter sauce over the salmon and serve.

At Bingham Riverhouse, they’re no longer using imported fruit at breakfast, while at The Pig, they’ve swapped smoked salmon for locally caught ChalkStream trout, and switched imported avocados for ...