Whether you decide to serve mofongo with seafood or meat, the texture of the smashed-up plantains must be protected.

The Boricua specialty — a heaping mound of mashed fried green plantains studded with crisp pork cracklings — has many incarnations across the island: drenched in tomato sauce, loaded with ...

Say goodbye to sad and boring lunches with this delicious, Caribbean-inspired plantain and wild rice salad from recipe ...