Slice the kumquats thinly into four or five round slices depending on size. Remove the seeds. Put the kumquats into a saucepan with the water and sugar and let them cook very gently, covered ...

Then, kumquats are sliced, deseeded, and their juice is squeezed into the sugarcane juice. This approach prevents the bitterness that might arise from directly squeezing the kumquat peel into the ...