I’m always on the lookout for good Italian bread in Buffalo but I’ve never ... I ate the end, not toasted, and then toasted a slice. It was okay in both forms, but nowhere near spectacular.

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Start by heating a drizzle of olive oil in a pan over medium heat. While the pan warms up, assemble your sandwich by brushing ...

Take all the best things about two Italian American classics ... place a layer of torn burrata on the base of the garlic bread. Top with eggplant slices, drizzle with warmed tomato sauce ...