ideal for adding a Louisiana-inspired kick to shrimp, crab cakes, and po’ boys. Celebrates Creole Cuisine: This Creole ...

Today, though, commercial Creole tomatoes have become ... Remove shrimp from pan; set aside while you make sauce. Into same skillet with oil and shrimp juices, put remaining ¼ cup oil and ...

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

If you’re throwing a watch party for Super Bowl LIX, you couldn’t ask for a better backdrop and inspiration than the game’s ...

INGREDIENTS For the Sauce Base: 1 Tablespoon olive oil 2 cups shrimp heads and shells 1/2 cup Worcestershire 2 Tablespoons cracked black pepper 2 Tablespoons Basic Creole Spices* (see recipe below ...