Shish Barak is a delicious dish commonly enjoyed during Ramadan. It consists of small dumplings filled with seasoned ground ...

Submerge skewers in cold water and keep refrigerated. One whole day is best. Marinate chicken in 1 cup Shish Tawook Marinade at least 8 hours, overnight is ideal. Place 8 pieces of chicken onto ...

Shashlik is a Russian version of shish kebabs. If you don't like pork ... mix all of the ingredients together in a bowl. For the plum sauce, cover the plums with water and simmer until the plums ...