Ready to make some tasty birria tacos at home? Several types of meat jive well with birria recipes, but there's one cut that ...

Beef stew is a comforting, easy dish to make but people often ask which type of meat is best for cooking using a low and slow method.

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Often made with beef or lamb shanks and marrow bones, it’s easy to substitute cuts like beef stew meat, oxtail, short ribs, or brisket. At its core, nihari is not that different in concept from ...

Lamb shanks are so flavorful, but their tough connective tissue leaves very few cooking methods that will produce an edible meal. They do best when cooked low and slow, until the meat is falling ...

Once the initial faff of browning the meat is done, this dish requires very ... Turn down the heat slightly and brown the lamb shanks all over. Pour the wine and balsamic vinegar into a casserole ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.