Add salt, oil, or other seasonings to taste before serving. Chopped collards are a great addition to beans, soups, stews. A bed of stewed collard greens is wonderful with ham or pork. Seared: Clean ...

Alternately, use the microwave at 30-second intervals, stirring between each, until the food is heated ... Creole seasoning, and 2 tablespoons of water. Add the collard greens and stir to wilt.

Case in point: winter greens. Mustard greens, chard, collard greens and kale are some ... Southern-style alongside other greens and smoked meat to serve with hot-water cornbread and pepper vinegar ...

Just leave out the meat and use vegetable broth for meatless greens ... crock pot with seasonings, chicken broth, and bacon until tender. This method works not only for collard greens, but ...

Ending cooking time will vary depending on how soft you like your collards. Serve in individual bowls. Top with a squeeze of lemon and lemon-pepper seasoning ... of collard greens is on the ...

Southern collard greens with ham hocks is a classic comfort food that embodies the rich culinary tradition of the South.

Get the new year off to a good start with these flavorful, hearty legumes and heart-healthy greens. Smoked turkey meat is usually ... Add the collards and stir to combine. Cook until wilted ...