By 1960, the soup lost its luxury status and the soup company stopped selling it. Scotch broth soup – aka Scotch barley soup – has satisfied hungry bellies since at least the mid-1700s.

Looking for a hearty and traditional recipe for beef Scotch broth? Look no further! This slow cooker recipe will have you ...

Numbered with a rubber stamp on the reverse. This print, Scotch Broth is from the second portfolio of soup can prints Warhol made following an exhibition of his Campbell's Soup can paintings at Ferus ...

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The combination of barley, vegetables and beef is a classic, reminiscent of Scotch broth — a barley and lamb-based vegetable soup. Recipes for beef and barley soups are cookbook staples ...

8. Add lamb and parsley; simmer for 5 minutes. Discard bay leaf and thyme sprigs.Now scotch broth ready.Cut Scotch egg in to half and pour Scotch broth on top and serve hot ...