Here’s a delicious recipe for savory cheddar and chive scones. They’re the perfect accompaniment to so many meals. Try ...

Danielle Ellis, a French-trained baker from Severn Bites, has shared her go-to scone recipe - and there's one ingredient that she says will make your scones taste "far better" ...

Cut with a circular cutter. I usually make about 10 scones. Sprinkle each scone with the finely grated cheese and press it lightly into the surface with your fingers. Bake for 15-20 minutes until ...

These savoury scones are perfect served warm from the oven with homemade tomato soup or a chunk of mature Cheddar. Preheat the oven to 180C/350F/Gas 4. Preheat the grill to a medium-high setting.

The prep time for the scones is about 15 minutes, and they cook in the oven for 12 minutes. With this recipe, Danielle explained that you can either make the sweet or savoury version. You just ...

These savoury scones are often mentioned in Hungarian fables and folk tales as the sustaining food that the young man off to conquer the world takes in his backpack. They’re traditionally served ...

Sunny Moon Sconery, a small-batch sourdough baker specializing in artisan sweet and savory scones, is planning to open its first brick-and-mortar location in early September at the Slatington ...

Back-to-basics baking is often the best, and light, fluffy scones will always deliver. Whether you prefer yours savoury or sweet, these three recipes are the perfect low-maintenance snack.

Shallots - they look like elongated, small onions with red/brown skin and are sometimes joined in clusters at the base - add a subtle but delicious flavour to all manner of savoury dishes.

While scone recipes can be tricky to perfect, Danielle Ellis, a French-trained baker and the voice behind Severn Bites, claims that with the right ingredients, they will turn out "perfect".