To make the pomegranate duck, first make cuts on the duck breasts ... which is about 1 tbsp (11), add the onion (12), and sauté over low heat for about 8 minutes. Once the butter is well-flavored ...

You'll also need kitchen twine to secure the stuffed duck breasts. Add the butter to a small pan, and preheat it to medium heat. Saute the mushrooms and shallot in butter until the shallot pieces ...