Remove the bread crust, then slice the loaf longways into inch-thick ... In a few minutes, depending on the salmon's thickness, the dish will be ready to plate, bread-side up.

To make your tinned salmon dishes more pleasant ... For example, parsley elevates the salmon loaf, dill complements salmon cakes, and scallions blend well with a salmon souffle.

Made in a loaf tin, this pâté is easy to slice, so it looks very elegant on the plate. If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin.

Equipment and preparation: You will need a 450g/1lb loaf tin. Preheat the oven to 200C/180C Fan/Gas 6. Wrap the salmon in foil and ... Remove the terrine from the dish and peel off the cling ...