including cellophane noodles, saifun, mung bean noodles, or bean thread noodles. These gluten-free noodles are made from mung bean starch, sometimes supplemented with tapioca or corn starch ...

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

1. Bring a large saucepan of water to a boil. In a large bowl, cover the mung bean noodles with warm water and let stand until pliable, about 5 minutes. Drain the noodles and cut them into 4-inch ...