These easy cream cheese sauce recipes add a little something-something to everything from veggies to desserts (yes, desserts).

Why are we so fascinated by the sweet-salty combination, and what do you need to create this unique treat at home? The history of salted caramel began in France, where pastry chef Henri Le Roux ...

Michel Roux serves up an exotic dessert of roasted pineapple that's the ideal finish to a spicy Asian dinner. For the ice cream, heat the milk, coconut milk and two-thirds of the sugar in a heavy ...

Mix thoroughly. Break in the egg and mix until you have a thick, roux-like paste, then stir in the cream to loosen the batter. Add the onion, garlic, sweet potato and parsley if using. Use a scant ...