Prepare jars, lids and rings for canning. Whisk rose water, pectin and the lemon juice in a large saucepan. Bring to a boil. Add sugar and return to a full rolling boil. Boil hard for 1 minute.

The shop offers aloe jelly, coconut lychee, and boba as toppings and has oat and ... oolong teas, jasmine teas, rose teas, and yuzu-flavored teas. Specialty coffees and other boba beverages ...