3. Bring to a boil, then reduce the heat and simmer for 30 minutes. 4. While the pozole cooks, line a baking sheet with paper towels. Pour 1/2 inch of vegetable oil into a large skillet over ...

Nothing beats a big bowl of delicious Pozole Rojo on a cold day. Tender pork stewed for hours mixed with a rich chile sauce ...

Pozole rojo, or red pozole, is made with pork, hominy and blended chilies, and while it requires some time on the stove, it isn’t as labour-intensive as the flavour of the finished dish may suggest.

Chef/owner Jeremy Fox took back the reins at the kitchen of Rustic Canyon in Santa Monica a couple months ago, and he’s brought back one of his most beloved dishes: pozole verde. But because ...