It's even better if you use lard or rendered duck or chicken fat, rather than oil. If you need to limit calories, eat a smaller amount of the fried rice, rather than scrimp on the fat. For any ...

Think of crispy duck in a smart Chinese restaurant – this is a take on that. Using a whole roast chicken with Chinese flavours, this recipe is not crispy but tender and fun to make. Rice ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to ... Put the rice noodles in a wide ...

Chef Dom Ruggiero’s story is as compelling as his cooking. After serving in the ... Dom introduces him to their duck confit fried rice. Dom starts by salt-curing duck legs for 24 hours with ...

In a large bowl, toss chicken ... Roast until fat starts rendering and thighs partially cook, 15 minutes. Meanwhile, in a medium pot over high heat, bring water to a boil. Add rice, 1 tablespoon ...