Once you dig into your dinner, you might not even notice the bay leaf flavor. I most often use the stove-top method for cooking rice, though you could do this with a rice cooker or your favorite ...

Cooking rice should be easy ... to weighing the rice and water in order to get the right proportion. The first leaves too much room for interpretation, while the latter is probably too complicated ...

Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired ...

Rinse and soak rice in water for 30 minutes. Heat oil in a pressure cooker. Add bay leaf, cumin, star anise, cinnamon, cloves ...

(I do this several times.) Add more fat to the wok whenever the rice sticks. When it's ready, scoop the rice into bowls and serve immediately with the stir-fried kale leaves and thin stems.