Why You’ll Love This Recipe Nothing beats the fresh, vibrant flavors of homemade Pico de Gallo! This classic Mexican sa ...

Spicy Pico de Gallo (salsa fresca ... With just a handful of ingredients, this easy recipe tastes as good as salsa from your ...

Mix well. Taste and adjust the seasoning as needed with salt and pepper. Transfer the pico de gallo to a small serving bowl and cover tightly with plastic wrap. Put the bowl in the fridge and let ...

Before you serve it, stir it well and drain any excess liquid that has accumulated in the bowl. Recipe courtesy of Truly Mexican by Roberto Santibanez/Wiley, 2011.

Pico de gallo is also known as salsa fresca ... You can also add whole kernel corn if desired. This recipe has been supplied by Grace Ramirez who took part in the first American series of MasterChef.