This is a very hot sauce and good for splashing over ... Put the chillies, garlic and 250ml/9fl oz chilli cooking water into a food processor. Add the tomatoes, vinegar, cumin, allspice, oregano ...

Cut it into pieces and deep fry. 2. Next, add oil, ginger-garlic paste, and dry red chilli to a pan. Mix it well. 3. Then add chopped onion and capsicum. Stir it, and add soy sauce, red chilli sauce, ...

Then, add red chilli sauce, ketchup, vinegar, honey, and soy sauce. Mix well. Cook for a few seconds, then add a cornstarch slurry to thicken the sauce. Toss in the fried idlis and mix thoroughly to ...