This is a very hot sauce and good for splashing over ... Put the chillies, garlic and 250ml/9fl oz chilli cooking water into a food processor. Add the tomatoes, vinegar, cumin, allspice, oregano ...

Pilipili ya kukaan’gwa or red chilli chutney is a staple in every ... Add the cooking oil to a sauce pan and heat. Once at a good temperature, add the onions and sauté until lightly brown ...

Cut it into pieces and deep fry. 2. Next, add oil, ginger-garlic paste, and dry red chilli to a pan. Mix it well. 3. Then add chopped onion and capsicum. Stir it, and add soy sauce, red chilli sauce, ...

Then, add red chilli sauce, ketchup, vinegar, honey, and soy sauce. Mix well. Cook for a few seconds, then add a cornstarch slurry to thicken the sauce. Toss in the fried idlis and mix thoroughly to ...