If you're confused by all the bright purple vegetables at the store or market, fear not. Here's the difference between ...

Red Treviso' is a variety of chicory that originates from Treviso, Italy. The leaves are green in summer and develop to their dark red color in cool weather. Keep chicory well-watered throughout ...

Most common in the UK is red chicory, an endive-shaped small radicchio ... Radicchio is generally used in salads mixed with other salad leaves. In its native Italy it is often served shredded.

Don’t brown it. Meanwhile, dress chicory leaves with a little salt, pepper, lemon and olive oil. You want them to be bright-tasting, but not dripping wet. Lay anchovy fillets (to taste ...