Do you like cooking tamarind rice but cannot make the dish with perfection? From using a specific variety of grains to ...

Combine 100 grams of tamarind pulp and 500 ml of water in a saucepan, bring to a boil, then reduce heat and simmer for 15 ...

Pulihora, also known as Puliyodarai, aka tamarind rice, is a traditional South Indian dish that is a comfort food for a lot ...

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Skirt or flank steak is eaten a lot in America, and in France, but hardly at all here in the UK. This is madness, as it is so much cheaper than any other sort of steak and so rich in flavour.

Makhana also known as fox nut is packed with antioxidants, fatty acids and magnesium. It promotes overall health, check easy makhana chaat recipe for office evening cravings.

About Tamarind Rice Recipe: This tangy rice dish is made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or ...

Turn the chicken so that the spices are incorporated on each side of the chicken. Then add in the tamarind sauce and cook for another five minutes once the spices are incorporated reduce the heat ...

Manchester start-up, Raju Sauces, has secured listings in Ocado and Selfridges London for its range of sauces that fuse ...

Today, we shall be learning how to make sauce from tamarind otherwise known as ukwaju in Swahili. Ukwaju has a tart taste that serves the same purpose as lemon or lemon juice while making porridge.