Mochi, a delicate and springy treat from Japan, symbolizes the blend of tradition and modernity. Known for centuries, mochi ...

For the Lunar New Year, the Japanese celebrate with kagami mochi (or mirror rice cake) and Koreans enjoy tteokguk, or rice cake soup. Related: Costco Fans Are Rushing to Find the Tropical Mochi ...

Ferrero mochi bomboloncini. Lam’s recipe is a reinterpretation of her mom’s jian dui, which also makes an appearance during the new year. “These fried sesame balls are typically served at ...

Working with one tablespoonful of mochi dough at a time, roll the dough between your palms to form smooth 1-inch balls. Pan-fry mochi in brown butter to crisp the exterior of the dumplings while ...

Cut them into smaller pieces, roll them out (dust your work surface with cornstarch if the mochi is getting sticky) and stuff them with small balls of ice cream that you've scooped and frozen in ...