Why You’ll Love This Amish Corn Chowder There’s nothing better than a bowl of warm, creamy corn chowder on a chilly da ...

N ew England clam chowder — often prepared with quahogs or littlenecks, earthy chunks of potato, and chopped onions, celery, ...

There is no rule that says soup is only for the cooler months. Corn chowder is a perfect example. Sweet summer corn is sautéed with aromatics like onions, celery, bell pepper and garlic ...

Season with lots of pepper and serve. You can make a crab and sweetcorn chowder by stirring a drained 165g can of crabmeat into the soup at the same time as the sweetcorn.

Cook for 3 minutes, then add the rest of the ingredients, except for the corn and cilantro. Bring to a boil, and cook for 15 minutes. Stir in the corn and cilantro, return to a boil, and serve.

Add broth and corn. Cover and simmer until potato is tender (about 10 minutes). Add peas and simmer 2 to 3 more minutes. Season with salt and pepper, if desired. Top with cheese and serve warm.

If you're looking for something to warm you up, here are seven soup and chili recipes, including butternut squash soup, corn chowder and white chicken chili, from the Courier Journal's extensive ...

Whether you're looking for a hearty soup, or are just wild about corn, Food & Wine's guide to corn chowder has a recipe for every season and every occasion.

White miso adds an umami note to this simple but flavourful veggie corn chowder. Lay each corn cob on a chopping board and run a sharp knife along one side to remove the kernels. Turn the cob so ...