New program offers two options for Wagyu beef producers — certified meat program and process verified program.

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

If you've shelled out for a fine piece of Kobe beef, you want to nail the cook on it. An expert helps us make the most of ...

The purveyor of prime steaks is selling A5 Japanese Wagyu ... the real deal, making it one of the meats you should buy at Costco. The company provides extensive details about the beef on its ...

In a segment that has been notoriously volatile over the past five or six years, Australian Wagyu feeder prices have been ...

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

Is it even Wagyu at all? Wagyu beef comes from cattle raised in specific Japanese prefectures including Hyogo, Shiga, and Saga. How the cattle is fed, how often, and what it's fed lead to meat ...

More than 6,000 fans of Iowa burgers voted for their favorites. The Iowa's Best Burger contest highlights 10 of the best from ...

Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this ...

Where to: Mikiya Wagyu Shabu House, an all-you-can-eat hot pot restaurant featuring wagyu beef in Chinatown. Why: You enjoy wagyu beef. You enjoy hot pot. You are very, very hungry, and ready to ...