Idli is a soft South Indian dish that's made from fermented rice and lentil batter. Known for its light and spongy texture, this is a healthy and gluten free breakfast option. Often eaten with chutney ...

Bengaluru: 26-Year-Old Rameshwaram Cafe Blast Survivor, Who Suffered Complete Loss Of Vision, Regains 80-90% Eyesight With Advanced Eye Surgery His meal started with the delicious Idli ...