Grilling season is a great time to experiment with meat rubs. If you have not used them, you are in for a treat. Many meat rubs can be purchased in stores, but a mixture from your cupboard is quick ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Squeeze the lemon juice over the steak, sprinkle the black pepper, and salt add half of the olive oil and rub all the marinade over the steak. Roll the steak to ensure you get a log shape and use ...

Check out these 20 easy recipes my ... Reverse Sear Porterhouse Steak These Air Fryer Whole Chicken Wings are bursting with flavor and incredibly juicy! They’re a quick, healthy dinner option ...

Flank steak is lean and not very thick, so it only requires a quick trip over high heat to sear ... creative marinade and rub recipes and even a few wine pairings to go with your meal.

Once the ingredients were combined into a dry rub, I slathered each steak with olive oil and massaged ... The steaks were easy to slice and cooked perfectly. Slicing into these perfectly-grilled ...

This will hence tenderize your steak. Pan-sear it on medium-high heat and you will fall in love with the meal. Rub salt, garlic paste, rosemary, lime juice and black pepper on the T bone ...

Measure out and reserve 1 teaspoon of the seasoning mixture, then rub the remainder onto all sides of the steak, pressing it into the meat. Place the steak on the prepared rack and refrigerate ...

You should let your steak rest for a few minutes before slicing it against the grain. If you're cooking it in a skillet, use the marinade for a quick pan ... or add a spice rub for a little ...