Pork in chili verde is a staple in many Mexican households, where it's known as puerco en salsa verde. The dish is also a classic in the cuisine of New Mexico, with the state's famous green chiles ...

The dishes, from Dungeness crab enchiladas verdes to carne de puerco con chile (spicy pork stew), are tied to the co-founders' Mexican heritage and shared family history in the Napa Valley.