6. Cook for around 2-3 minutes more. You can also add very little water to allow the mixture to coat the potatoes properly. 7. Garnish the potatoes with coriander or mint and serve hot. Enjoy pudina ...
Made from a wild type of cucumber that thrives in arid regions, this chutney offers a unique blend of tangy and sour flavours ...
A Sattvik Savan Ki Thali includes Aloo Tamatar Ki Sabzi, Jeera Rice, Kuttu Ki Puri, Cucumber Raita, Sattvik Mango Kheer, ...
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