sweet aroma and rounds out the flavors in the banana bread. Oat Flour: Can’t find oat flour? It’s so easy to make your own!

If you do notice some ... citric acid onto your banana slices to help reduce oxidation, the chemical process that turns the fruit brown. In a large saucepan, mix sugar, flour and salt.

Chuck them together with flour, sugar and eggs to make the perfect loaf. If you’re someone who loves banana bread just as much as I do, you’ll ... it speeds up the process.