Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker – the beef will be meltingly tender. Use whatever root veggies you have on hand. No parsnips?

The deep caramel flavour of the marinade contrasts beautifully with the salty ham. Using a pressure cooker keeps the ham moist and succulent, and finishing it in the oven gives it a lovely shiny ...

Marv's Instant Pot French Dip sandwich is better than anything you'd find at a restaurant. The roast cooks for a while in the pressure cooker so the meat becomes extremely tender and just falls apart.

But when the Instant Pot was introduced in 2010, many home cooks ditched their slow cookers for this new, versatile kitchen appliance. But is there really a difference between the ...