Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...

Add the powdered sugar one cup at a time ... Use an airtight container to keep the cookies chewy. If you used cream cheese or buttercream frosting, store the cookies in the refrigerator to ...

To make a batch, beat softened cream cheese and unsalted butter together until completely blended then slowly added powdered sugar and beat until the frosting is exceptionally light and fluffy.

For the cream cheese icing, beat the cream cheese ... For the chocolate icing, sift the icing sugar and cocoa powder into a bowl. Stir in 2 tablespoons of water to form a smooth, thick icing.

Did you try out a vegan buttercream recipe only for it to come out too thin? Here's how to thicken it right up with an ...

When all the icing sugar has been added and the buttercream is light and creamy, beat in the cream cheese. Only beat until the cream cheese is just incorporated into the buttercream as if you ...

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...