The rich mixture of concentrated beef broth, aromatics, tomato, and wine in demi glace makes the best braising liquid, and is ...

It is hard to believe that five simple ingredients and almost zero effort can create such a tender, flavor-packed pot roast! You get tender beef coated with a rich, tangy gravy. While traditional ...

and the cooking juices can be used to make gravy. In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine ...

My mother explained that the roast should also be covered halfway, and it's important to add more water to the pot if the gravy gets too thick. About one hour before it was done cooking ...

Slice the meat thinly and serve with the cooked vegetables on buttery mashed potatoes with the gravy on the side. Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC ...