Guan tang bao soup dumplings are the word-of-mouth draw at a new Rosemead restaurant from the owners of Ji Rong Peking Duck ...

Lo's recipe is a quick stir-together mix of pork, shrimp ... and an advanced "full Buddha belly" pleat. Then, the dumplings get a quick pan-fry and a finishing steam before being served, crispy ...

1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the flakes come together in a shaggy ball. Start kneading dough with your hands ...

Try mixing a fattier cut such as belly with a leaner piece from ... Use for meatballs, Chinese dumplings or Thai-style pork balls. Season and shape into patties, burgers or make your own sausages.