Coffee was a festive drink and ersatz coffee was ... in Zygmunt Gloger’s Old Polish Encyclopaedia under the entry ‘Polish cuisine’ we find a description of the tables of the higher classes, abundant ...

Today, Polish sausages are primarily made of pork meat. Other types of meat are also used, like goose, beef, lamb or venison although these sausages are not so easily available to the public, but ...

Little Walter’s in East Kensington has quickly established itself as a staple for Polish food. So it’s only natural ... This multi-course festive feast — held at Little Walter’s at 2049 ...