As the most important festive dishes of our tradition, they are key elements of the Polish culinary canon. Let’s take a look at twelve dishes we most often associate with Christmas Eve. Mushroom soup ...

This soup, also often served at Christmas Eve dinner, and is made from dried forest mushrooms (the best ones are ceps). The taste of dried forest mushrooms is part of Polish culinary heritage. This ...

So it’s only natural for owner and chef Michael Brenfleck to delve into the beloved traditional Polish Christmas Eve dinner ... including Barszcz, a beet soup with smoked oil; and Kawior i ...